| Field range – commercial, 4 burner, oven, broiler, (requires propane) | $295.00 | View Image |
| Field stove – tabletop, 1 burner, electric | $12.00 | |
| Field stove – tabletop, 1 burner, (requires butane +$6.95) | $16.00 | View Image |
| Fire extinguisher | $14.00 | |
| Fryer, deep fat, 1 bin, small, 110v | $70.00 | View Image |
| Fryer, deep fat, 1 bin, shallow, funnel cake, 110v | $70.00 | |
| Grill, charcoal 22” x 60” | $85.00 | View Image |
| Grill, propane 3ft., 2 section (requires propane) | $85.00 | |
| Grill, propane 4ft., 3 section (requires propane) | $155.00 | View Image |
| Grill, propane 5ft., 4 section (requires propane) | $175.00 | |
| Grill, propane, 5ft. pig roaster, towable (requires propane) | $225.00 | View Image |
| Griddle, flat top, 20” x 30”, (requires propane) | $125.00 | View Image |
| Rolling rack, 20 tray, capacity | $45.00 | View Image |
| Soup tourine, 11qt., electric | $35.00 | |
| Stock-pot burner, (requires propane) | $21.00 | View Image |
| Warming cabinet, full size, sterno | $125.00 | View Image |
| Warming cabinet, full size, electric | $175.00 | |
| Convection oven, electric (holds 3 1/2 sheet pans, tabletop) | $75.00 | View Image |
| Camcarrier (holds 4 hotel pans) | $35.00 | View Image |
| Stock pot | $10.00 | View Image |
| Propane | Call | |
| Stove, 2 burner propane, table-top | $40.00 | |
| Clam steamer, 20 gal. | $12.00 | |
