Food Service

Grills and Cooking Equipment

Field range - commercial, 4 burner, oven, broiler, (requires propane) $250.00 view image
Field stove - tabletop, 1 burner, electric $12.00  
Field stove - tabletop, 1 burner, (requires butane +$6.95) $16.00 view image
Fire extinguisher $10.00  
Fryer, deep fat, 1 bin, small, 110v $60.00 view image
Fryer, deep fat, 1 bin, shallow, funnel cake, 110v $60.00  
Grill, charcoal 22” x 60” $75.00 view image
Grill, propane 3ft., 2 section (requires propane) $85.00  
Grill, propane 4ft., 3 section (requires propane) $120.00 view image
Grill, propane 5ft., 4 section (requires propane) $150.00  
Grill, propane, 5ft. pig roaster, towable (requires propane) $225.00 view image
Griddle, flat top, 20” x 30”, (requires propane) $125.00 view image
Rolling rack, 20 tray, capacity $45.00 view image
Soup tourine, 11qt., electric $30.00
Stock-pot burner, (requires propane) $21.00 view image
Warming cabinet, full size, sterno $99.00 view image
Warming cabinet, full size, electric $140.00  
Convection oven, electric (holds 3 1/2 sheet pans, tabletop) $70.00 view image
Camcarrier (holds 4 hotel pans) $30.00 view image
Stock pot $10.00 view image
Propane Call  
Stove, 2 burner propane, table-top $30.00  
Clam steamer, 20 gal. $10.00